[Seattle-SAGE] Coffee: the right question for the rightaudiance.

John Fabello john at bradsontech.com
Tue Feb 28 09:18:14 PST 2006


Only in Seattle does this string make complete sense. heh


~John Fabello



-----Original Message-----
From: tres at apollonian.net [mailto:tres at apollonian.net] 
Sent: Monday, February 27, 2006 7:43 PM
To: members at lists.seattle-sage.org
Subject: Re: [Seattle-SAGE] Coffee: the right question for the
rightaudiance.



I second the "cooked coffee" syndrome. After the gang at the office
started abusing the coffee maker (with Folgers among other things) I
started toting a thermos full of coffee to work. The only problem was
that it tainted the flavor after a few hours. The best solution I've
found is a French Press mug; I'm not at the mercy of the leave-the-
coffe-maker-on-all-day, Folgers drinkers & I can brew just enough, just
the way I like it.


Tres



On Feb 27, 2006, at 3:47 PM, Chris DeVoney wrote:

> ______Original Message__________
> From: Leeland
> Sent: Monday, February 27, 2006 12:31 PM
>
> Personally I hate the "in office espresso machine" because of the huge

> mess it invariably creates (grounds everywhere) because no one else 
> will clean it up. I also do not like the "pot on the burner for hours"

> flavor.
> Which is
> why I own some very expensive sealed Zojirushi Air Pots so I can brew 
> in the morning and have a cups throughout the day that haven't lost 
> any flavor (caused by steaming off of the antioxidants and vitamins 
> since these are sealed carafes) or heat (highest thermal retention 
> pots on the market).
> ________________________________
>
> I agree about "cooked coffee" and using an auxilary holder. My 
> personal favorite are the Nissan-Thermos stainless-steel caraffes 
> which have an excellent insulating profile.
>
> http://www.thermos.com/thermos/cfm/commprods.cfm?subcat=42
>
> http://www.thermos.com/thermos/cfm/commercial.cfm
>
> I own the 50 oz./1.6 liter TGS1500 which I use more for tea than 
> coffee.
> Filled with 180 F degree fluid, I still pour hot liquid into my cup 
> midafternoon and very warm brew in the evening. I will also mention 
> mine has a post-purchase dent in its bottom caused by a drop that 
> would have shattered a glass inner liner but caused the stainless 
> version no distress.
>
> I scored mine for $32 from eBay about a year ago. A quick peek shows 
> that, with shipping and buy-it-now, they are about a buck cheaper now.
>
> cdv
>
> Chris DeVoney
> Division of Metabolism, Endocrinology, and Nutrition University of 
> Washington School of Medicine
>
>
>
>
>
>
> _______________________________________________
> Members mailing list
> Members at lists.seattle-sage.org
> http://lists.seattle-sage.org/mailman/listinfo/members

_______________________________________________
Members mailing list
Members at lists.seattle-sage.org
http://lists.seattle-sage.org/mailman/listinfo/members




More information about the Members mailing list