[SASAG] Next Meeting: Jan 13th: What’s so great about 802.11n?
kacoroski at gmail.com
Mon Jan 10 11:03:14 PST 2011
Arrgh, the date should be Date: January 13th, 2011.
On 01/10/2011 11:01 AM, Ski Kacoroski wrote:
> There will be dinner sponsored by Silicon Mechanics. Check them out at
> There will also be several CACert assurers present.
> The meeting will be at the Electrical Engineering building on the
> University of Washington Campus, aka EE1. Directions are linked to the
> EE Department's web site below. Parking is $5 after 4pm.
> Date: January 13th, 2010
> Time: 7pm
> Place: EE1 Building (Electrical Engineering)
> Room 403, University of Washington Campus
> Directions: http://www.ee.washington.edu/about/contact.html
> Subject: What’s so great about 802.11n?
> Presenter: Scott McDermott, King County Library System
> 802.11n is the latest and greatest wireless standard. It's bigger,
> better, and faster than the previous standards. Everyone always says you
> should move to the latest and greatest standard, but not necessarily
> with an understanding of why (beyond it's newer or faster). In this talk
> I will tell you why 802.11n might not be faster, why it is more than
> just a speed increase, and why you should be planning on using 5GHz for
> future deployments. By request, I'll also try to squeeze in a few slides
> on enterprise authentication in a wireless network.
> Scott McDermott has been a system administrator for 17 years. He has
> managed networks and systems ranging from 10Base2 networks with a couple
> SparcStations and DGUX boxen to modern 10 Gig networks. He currently
> works as a Network & System Administrator for the King County Library
> System, with an emphasis on the "Network" portion of his job title. His
> wireless experience is in running corporate and public WiFi services for
> the 45 branches of KCLS.
"When we try to pick out anything by itself, we find it
connected to the entire universe" John Muir
Chris "Ski" Kacoroski, kacoroski at gmail.com, 206-501-9803
or ski98033 on most IM services
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